Carrot with Cod Roe and Lemon Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Carrot with Cod Roe and Lemon Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🥕 75g carrot, peeled and sliced
Seasoning
- 20g cod roe
- 🍋 1 tsp lemon juice
- 🧂 1 pinch salt
- 1/2 tbsp olive oil
ÉTAPES
1
Peel the carrot thinly with a peeler and slice the remaining part thinly.
2
Make a cut in the cod roe skin and extract the contents.
3
Mix the carrot slices with cod roe, lemon juice, salt, and olive oil in a bowl.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
You can substitute cod roe with spicy pollock roe for a different flavor.Serve as a side dish or pair with rice for a complete meal.Adjust the amount of lemon juice to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.