
Carrot Wrapped Pork Cutlet
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Carrot Wrapped Pork Cutlet
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 6 slices pork loin (120g)
Vegetables
- 🥕 1/2 carrot (100g), julienned
Dairy
- 🧀 3 slices cheese
Seasoning
- 🧂 Pinch of salt and pepper
Breading
- Sufficient breadcrumbs
Oil
- Sufficient salad oil
Batter
- 🥚 1 egg
- 3 tbsp flour
- 💧 2 tbsp water
ÉTAPES
Julienne the carrot and cut the cheese slices in half.
Place the carrot in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Let it cool.
Season the pork slices with salt and pepper. Place cheese and carrot evenly on each slice and roll tightly. Repeat for all 6 rolls.
Mix the batter ingredients in a bowl. Dip each roll into the batter and coat with breadcrumbs.
Heat salad oil to 170°C in a pot (about 3cm deep). Fry the rolls for 4–5 minutes until cooked through.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 25gGlucides
- 18gGraisses
💡 Astuces
Serve with a dipping sauce like tonkatsu sauce for added flavor.Use a thermometer to monitor oil temperature for perfect frying.Leftovers can be reheated in an oven to retain crispiness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.