Cauliflower with Red Shiso Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Cauliflower with Red Shiso Mayo
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥦 1/2 head cauliflower
Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Condiments
- 1 tsp red shiso furikake
- 1 tsp vinegar
- 🥫 2 tbsp mayonnaise
ÉTAPES
1
Mix red shiso furikake with vinegar.
2
Cut cauliflower into small florets and slice them into 5mm thick pieces.
3
In a bowl, combine mayonnaise with the furikake mixture, then add cauliflower and tuna. Toss to coat evenly.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve immediately for the best texture and flavor.You can substitute red shiso furikake with other flavored furikake if unavailable.This dish pairs well with rice or as a side to grilled meats.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.