CookPal AI
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Celery and Chicken Breast Chinese Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍗 1 chicken breast (50g)
    • 🥬 1 celery stalk

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil
    • 🌰 1/2 tbsp white sesame seeds

ÉTAPES

1

Place the chicken breast on a microwave-safe plate and sprinkle with sake. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Let it cool with the wrap on to ensure it's fully cooked.

2

Remove the strings from the celery and slice it thinly at an angle.

3

In a bowl, mix the seasoning ingredients (sugar, soy sauce, chicken stock powder, sesame oil, and white sesame seeds). Shred the chicken into bite-sized pieces and add it along with the celery. Toss everything together.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 7g
    Graisses

💡 Astuces

This dish is perfect as a quick side dish for busy days.You can substitute celery with cucumber for a different texture.For added flavor, marinate the chicken with soy sauce before microwaving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.