Celery and Hanpen with Negi Salt Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Celery and Hanpen with Negi Salt Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 piece (100g) hanpen
- 🥬 1/2 stalk celery
- 🧅 1/3 stalk green onion, minced
Seasoning
- 🍬 1/2 tsp sugar
- 🧂 A pinch of salt and pepper
- 🍶 1/2 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
ÉTAPES
Cut the hanpen into 1cm cubes.
Peel the celery with a peeler to remove strings, then slice it into 1cm wide pieces. Mince the green onion.
In a bowl, mix the minced green onion with all the seasoning ingredients. Add the hanpen and celery, then toss to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 6gProtéines
- 8gGlucides
- 6gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to 1 day.For a spicier version, add a pinch of chili flakes to the dressing.You can substitute hanpen with firm tofu for a plant-based alternative.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.