CookPal AI
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Celery and King Oyster Mushroom Stir-fry with Mentaiko Mayo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 25g mentaiko

  • Vegetables

    • 1 stalk celery with leaves
    • 100g king oyster mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

ÉTAPES

1

Separate celery leaves from stalks. Remove strings from the stalk and slice thinly at an angle. Chop leaves into bite-sized pieces. Slice king oyster mushrooms thinly at an angle after halving them lengthwise.

2

Make a slit in the mentaiko and extract the contents.

3

Heat mayonnaise in a frying pan over medium heat. Add celery stalks and king oyster mushrooms, stir-frying until softened.

4

Add celery leaves, mentaiko, and soy sauce to the pan. Stir-fry briefly to combine.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh celery for a crisp texture.Adjust the amount of soy sauce to taste.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.