CookPal AI
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Celery and Salmon Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 150g salmon
    • 🌱 1/4 stalk celery
    • 🌱 Some celery leaves
    • 🍋 2 tsp lemon juice
    • 🧂 Salt and pepper to taste

  • Dressing

    • 2 tbsp soy milk
    • 🍋 1 tsp lemon juice
    • 🧄 Some garlic
    • 1 tbsp olive oil
    • 🧂 Salt and pepper to taste

ÉTAPES

1

Cut the salmon into bite-sized pieces.

2

Remove the strings from the celery stalk and slice it thinly at an angle. Chop the celery leaves finely.

3

In a bowl, mix the salmon, celery stalk, lemon juice, and salt and pepper. Let it marinate for 10 minutes.

4

Combine the dressing ingredients (soy milk, lemon juice, garlic, olive oil, salt, and pepper) in a bowl.

5

Plate the marinated salmon and celery mixture, garnish with celery leaves, and drizzle the dressing over the top.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh salmon for optimal flavor and texture.Adjust the amount of garlic in the dressing to suit your taste.Serve chilled for a refreshing salad experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.