Celery and Scallop Canned Refreshing Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Celery and Scallop Canned Refreshing Mayo Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 🦪 1 can scallop canned in water
Vegetable
- 🥬 1 stalk celery
Condiment
- 🧴 2 tbsp mayonnaise
- 🍋 2 tsp lemon juice
- 2 tsp salted kombu
- Pinch of pepper
ÉTAPES
1
Remove the strings from the celery. Cut thick parts lengthwise in half and slice diagonally into 5mm pieces.
2
In a bowl, combine the sliced celery, scallop canned with its water, mayonnaise, lemon juice, salted kombu, and pepper. Mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve chilled for a refreshing taste.You can substitute salted kombu with a pinch of seaweed flakes for a similar flavor.Pair with a light white wine for an elegant appetizer.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.