CookPal AI
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Celery and Scallop Carpaccio

Coût $15, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦪 6 sashimi-grade scallops

  • Vegetables

    • 🥬 1 stalk celery
    • 🍅 4 cherry tomatoes
    • 1/2 bag baby leaf greens

  • Fruit

    • 🍋 1/8 lemon, thinly sliced

  • Dressing

    • 🧂 1 tsp sugar
    • 🧂 Pinch of salt and pepper
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil

ÉTAPES

1

Remove the strings from the celery and slice thinly. Sprinkle with salt and massage lightly.

2

Thinly slice the lemon, slice the cherry tomatoes into rounds, and cut the scallops in half.

3

Mix the dressing ingredients (sugar, salt and pepper, lemon juice, olive oil) in a bowl.

4

Arrange the scallops, cherry tomatoes, celery, lemon slices, and baby leaf greens on a plate. Drizzle the dressing over the top.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 7g
    Graisses

💡 Astuces

Use fresh, high-quality scallops for the best flavor.Chill the plate before serving for a refreshing experience.Adjust the amount of lemon juice in the dressing to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.