Celery and Tuna with Wasabi Soy Sauce

Name: Celery and Tuna with Wasabi Soy Sauce
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g diced tuna; 🥬 1 stalk celery with leaves (100g); 🍅 1 tomato (200g), diced; 🧀 3 pieces baby cheese (45g), cut into 6; 🧂 1 tbsp soy sauce; 1/2 tsp wasabi; 1/2 tbsp olive oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Celery and Tuna with Wasabi Soy Sauce

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐟 150g diced tuna
Vegetables
- 🥬 1 stalk celery with leaves (100g)
- 🍅 1 tomato (200g), diced
Dairy
- 🧀 3 pieces baby cheese (45g), cut into 6
Seasonings
- 🧂 1 tbsp soy sauce
- 1/2 tsp wasabi
- 1/2 tbsp olive oil

ÉTAPES

Separate celery stalks and leaves. Remove strings from stalks and dice into 1cm cubes. Cut leaves into bite-sized pieces. Dice the tomato into 1cm cubes. Cut baby cheese into 6 pieces each.

In a bowl, mix soy sauce, wasabi, and olive oil. Add celery, tuna, tomato, and baby cheese, then toss to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

You can substitute tuna with other sashimi-grade fish.Serve chilled for a refreshing taste.Adjust wasabi quantity to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.