CookPal AI
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Celery Stir-fry with Cod Roe and Butter

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 1 piece cod roe (25g)

  • Vegetables

    • 🥬 1 stalk celery (100g)

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

ÉTAPES

1

Remove the strings from the celery and slice it thinly at an angle.

2

Make a cut in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once it starts to melt, add the celery and stir-fry until coated.

4

Add the seasonings and cod roe to the pan, and stir-fry until the cod roe changes color.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 4g
    Glucides
  • 12g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.You can substitute celery with other crunchy vegetables like asparagus or bell peppers.For a lighter flavor, use unsalted butter and adjust the soy sauce quantity.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.