Celery with Salted Kombu

Name: Celery with Salted Kombu
Total time: 20 min
Yield: 2 Portions
Ingredients: 🥬 2 stalks celery (200g); 2 tbsp salted kombu; 🧂 1/3 tsp salt; 1 tbsp sesame oil; 1/2 tbsp white sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

Celery with Salted Kombu

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥬 2 stalks celery (200g)
Condiments
- 2 tbsp salted kombu
- 🧂 1/3 tsp salt
- 1 tbsp sesame oil
- 1/2 tbsp white sesame seeds

ÉTAPES

Wash and cut the celery into bite-sized pieces.

Sprinkle salt over the celery and massage gently. Let it sit for 5 minutes.

Squeeze out the water from the celery thoroughly.

Mix the celery with salted kombu, sesame oil, and white sesame seeds in a bowl.

Let the mixture sit for at least 15 minutes before serving.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

This dish is perfect for meal prep as it can be stored in the refrigerator for up to 3 days.Use fresh celery for a crisp texture.Adjust the amount of salted kombu based on your salt preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.