CookPal AI
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Celery Wrapped Pork Rolls

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 10 slices (200g) pork loin

  • Vegetables

    • 1 stalk celery with leaves

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 2 tbsp grated Parmesan cheese
    • 🧂 1/3 tsp salt
    • A pinch of black pepper

ÉTAPES

1

Separate celery leaves from stalks. Peel the stalks with a peeler to remove strings, cut into 5cm pieces, and slice thinly lengthwise. Cut leaves into 5cm pieces.

2

Lay out pork slices, season with salt and pepper, place 1/10 of celery on each slice, and roll tightly from one end. Repeat for all 10 rolls.

3

Heat salad oil in a frying pan over medium heat. Place rolls seam-side down and cook, turning occasionally, until pork is cooked through and browned.

4

Add Parmesan cheese, salt, and black pepper to the pan, and mix well to coat the rolls evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve as an appetizer or pair with rice for a complete meal.Use fresh celery for maximum flavor and crunch.Experiment with additional spices like paprika for a unique twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.