CookPal AI
recipe image

Chadolbagi Salad

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g chadolbagi (thinly sliced beef brisket)
    • 🧅 1/2 onion, thinly sliced
    • 1 handful of mixed greens
    • 10 leaves of lettuce, torn

  • Seasoning

    • 4 tbsp soy sauce
    • 2 tbsp cooking syrup
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 🧄 A small amount of garlic
    • A suitable amount of sesame seeds
    • A pinch of pepper

ÉTAPES

1

Tear the lettuce leaves into bite-sized pieces and thinly slice the onion.

2

Pan-fry the chadolbagi until cooked and remove excess grease.

3

Mix soy sauce, cooking syrup, plum extract, sesame oil, garlic, sesame seeds, and pepper to create the dressing.

4

Combine the cooked beef, vegetables, and dressing in a bowl and gently toss.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for a crisp texture.Adjust the sweetness and saltiness of the dressing to your preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.