CookPal AI
recipe image

Chadolbagi Steamed Rolls with Peanut Sauce

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef brisket slices
    • 🍄 1 pack enoki mushrooms
    • 1 handful chives
    • 🧅 1/2 onion, sliced
    • 🥕 1/4 carrot, julienned
    • 🧂 2/3 tbsp sugar
    • 🧂 1 pinch salt
    • A dash of pepper
    • A small amount of flour

  • Peanut Sauce

    • 1 tbsp peanut butter
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp fish sauce
    • 🧄 1/2 tbsp minced garlic
    • 💧 100ml water

ÉTAPES

1

Prepare enoki mushrooms by trimming the base and separating them. Slice onion and julienne carrot. Cut chives to match the length of enoki mushrooms.

2

Mix the prepared vegetables with sugar, a pinch of salt, and a dash of pepper. Toss gently to combine.

3

Wash bean sprouts under running water and mix with 1 tsp salt. Set aside.

4

Blend peanut butter, sugar, vinegar, fish sauce, minced garlic, and water until smooth to make the peanut sauce.

5

Lay beef brisket slices flat, add a portion of seasoned vegetables, and roll tightly. Seal the ends with a small amount of flour.

6

Layer bean sprouts at the bottom of the steamer, then arrange the beef rolls on top with the sealed ends facing downward.

7

Steam over boiling water for 6-7 minutes until the beef is cooked through.

8

Serve the steamed beef rolls with peanut sauce on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use thinly sliced beef for easier rolling.Prepare the peanut sauce in advance to save time.Serve with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.