CookPal AI
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Chadolbagi with Chive Salad

Coût $15, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g thinly sliced beef brisket
    • 🧂 A sprinkle of black pepper

  • Chive Salad

    • 1 handful of chives
    • 🥕 1/4 carrot, julienned
    • 🧅 1/2 onion, thinly sliced

  • Seasoning

    • 2 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tsp plum extract
    • 🧄 1 tsp minced garlic
    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds

ÉTAPES

1

Wash the chives, carrot, and onion thoroughly. Julienne the carrot and thinly slice the onion.

2

Mix the vegetables with the seasoning: red pepper flakes, soy sauce, sugar, plum extract, minced garlic, sesame oil, and sesame seeds.

3

Arrange the seasoned chive salad neatly on a plate.

4

Heat a pan, lightly oil it, and wipe off excess oil with a paper towel. Sprinkle black pepper on the beef and pan-fry until cooked.

5

Place the cooked beef in the center of the chive salad. Drizzle sesame oil and sprinkle sesame seeds on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh chives for a crisp texture.Adjust the seasoning to your taste; add more sugar for sweetness or more red pepper flakes for spiciness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.