CookPal AI
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Chadolbagi with Seasoned Chives

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 600g chadolbagi (beef brisket)
    • 1 bunch of chives
    • 🧅 1 onion

  • Soy Sauce Dressing

    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp oligosaccharide
    • 1/2 tbsp sesame seeds
    • 1 tbsp plum extract
    • 1/2 tbsp sesame oil

  • Chili Powder Dressing

    • 2 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp vinegar
    • 🧂 1 tbsp sugar
    • 1 tbsp fish sauce
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds

ÉTAPES

1

Thinly slice the onion.

2

Wash the chives thoroughly and cut them into 4-5 sections.

3

Mix all ingredients for the soy sauce dressing in a bowl.

4

Mix all ingredients for the chili powder dressing in a bowl.

5

Cook the chadolbagi (beef brisket) on high heat and drain excess oil.

6

In a large mixing bowl, combine half the chives with the chili powder dressing and mix well.

7

Plate the seasoned chives, top with sliced onion, and serve alongside cooked chadolbagi.

8

For soy sauce dressing: Arrange the remaining chives on a plate, top with sliced onion, cooked chadolbagi, and drizzle with soy sauce dressing.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Chadolbagi cooks quickly; avoid overcooking to retain tenderness.Both dressings can be stored in the fridge for up to 3 days.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.