CookPal AI
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Chanpon-style Ramen

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 1 bag (200g) mixed cut vegetables
    • 🌽 to taste canned corn

  • Seafood

    • 1/2 stick kamaboko (fish cake)

  • Staples

    • 2 packs (200g) Chinese noodles

  • Condiments

    • 1/2 tbsp sesame oil
    • 🥛 100cc milk

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 🍬 1/2 tbsp sugar
    • 1 tsp oyster sauce
    • 1/2 tbsp chicken stock powder
    • 💧 400cc water

ÉTAPES

1

Cut the pork belly into bite-sized pieces and slice the kamaboko thinly.

2

Heat sesame oil in a deep frying pan and stir-fry the pork belly over medium heat until its color changes.

3

Add the cut vegetables and stir briefly, then mix in the seasonings (☆).

4

Bring to a boil, add the Chinese noodles, and cook for about 2 minutes while loosening them. Add the kamaboko and milk, and warm through.

5

Serve in bowls and top with canned corn.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-cut vegetables to save time.Adjust the seasoning to taste for a personalized flavor.Serve immediately to enjoy the fresh textures of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.