CookPal AI
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Char Siu Fried Rice

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 150g diced char siu

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 🧅 1/2 stalk green onion, sliced

  • Oil

    • 1 tbsp sesame oil
    • 1 tsp salad oil

  • Seasoning

    • 1/2 tsp chicken broth powder
    • 1 tsp soy sauce
    • Pinch of black pepper

  • Garnish

    • Pinch of black pepper for garnish

ÉTAPES

1

Slice the green onion diagonally into 7mm pieces.

2

Dice the char siu into 2cm cubes.

3

Heat salad oil in a pan and fry the eggs until the whites are set. Remove and set aside.

4

In the same pan, heat sesame oil and stir-fry the char siu and green onion until the onion softens. Add cooked rice and stir until evenly coated with oil.

5

Add chicken broth powder and black pepper, then pour soy sauce around the edges of the pan. Stir everything together.

6

Plate the fried rice, top with the fried eggs, and sprinkle black pepper as garnish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust seasoning to taste, especially soy sauce and pepper.For a spicier version, add chili flakes or hot sauce.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.