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Char Siu Style Cheese Pork Buns

Coût $10, économiser $5

Source: Recommended by CookPal

  • 40 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Coating

    • Flour for dusting, as needed

  • Filling

    • 🧀 30g pizza cheese
    • 🐖 120g sliced pork
    • 🧅 1/2 stalk green onion
    • 2 tsp cornstarch
    • 2 tsp mirin
    • 2 tsp soy sauce
    • 🧄 A pinch of grated garlic
    • 1 tsp sesame oil

  • Dough

    • 150g pancake mix
    • 100g silken tofu
    • 1 tsp vegetable oil
    • 🧂 1/4 tsp salt

ÉTAPES

1

Cut the pork into 1cm strips and slice the green onion thinly.

2

Mix all filling ingredients in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Stir and microwave for another 1.5 minutes until the pork is cooked. Let cool.

3

Mix silken tofu until smooth, then add pancake mix, vegetable oil, and salt. Knead until the dough forms a ball. Wrap in plastic wrap and let rest for 10 minutes.

4

Divide the dough into 4 portions, roll each into a ball, and flatten into 15cm circles. Place filling and cheese in the center, then pinch the edges to seal.

5

Place parchment paper in a frying pan, arrange the buns on top, and add 50cc of water. Cover and steam-fry on low heat for 12 minutes. Serve with soy sauce and mustard if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use silken tofu for a softer dough texture.Adjust the seasoning of the filling to your taste.Serve with a side of pickled vegetables for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.