CookPal AI
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Charred Green Onion Chicken Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🍗 125g chicken thigh

  • Vegetables

    • 🧅 1/2 stalk green onion (85g)
    • 🧄 1 clove garlic
    • 🧅 Chopped green onion for garnish

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1.5 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Finely chop the green onion and slice the garlic thinly. Remove the core of the garlic using a toothpick.

2

Cut the chicken thigh into small bite-sized pieces.

3

Heat sesame oil in a frying pan over medium-low heat. Add garlic and green onion, stirring until the oil is infused.

4

Push the garlic and green onion to the side of the pan. Add chicken to the empty space and cook over medium heat until the chicken changes color. Increase heat to medium-high and stir-fry until golden brown. Add soy sauce and salt and pepper, mixing well.

5

Mix the cooked chicken mixture with the rice. Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust soy sauce and salt to taste.For added flavor, sprinkle sesame seeds on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.