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Cheddar-Beer Fondue

Coût $12, économiser $8

Source: Recommended by CookPal

  • 10 Min
  • 8 Portions
  • $12

INGRÉDIENTS

  • Cheese

    • 1 pound shredded sharp Cheddar cheese

  • Flour

    • 1 tablespoon all-purpose flour

  • Liquid

    • ¾ cup lager beer

  • Seasoning

    • 🧄 1 tablespoon minced garlic
    • 2 teaspoons Worcestershire sauce
    • 1 ½ teaspoons mustard powder

ÉTAPES

1

Mix Cheddar cheese and flour together in a bowl.

2

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir.

3

Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

NUTRIMENTS

Par portion

🔥

248

Calories

  • 15g
    Protéines
  • 3g
    Glucides
  • 19g
    Graisses

💡 Astuces

Serve with cubed French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples for dipping.Ensure the cheese is finely shredded for quicker melting.Use a lager beer for the best flavor balance, but you can substitute it with non-alcoholic beer or chicken broth if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.