CookPal AI
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Cheddar Potato Balls with Cheese Sauce

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5.5

INGRÉDIENTS

  • Potato Dough Ingredients

    • 🥔 2 mashed potatoes
    • 7 tbsp starch
    • 🧂 4 pinches salt
    • 🍬 1 tbsp sugar

  • Cheddar Sauce Ingredients

    • 🧀 4 slices cheddar cheese
    • 🥛 90 ml milk
    • 🍬 1/3 tbsp sugar
    • 🧂 1/2 pinch salt

ÉTAPES

1

Slice the potatoes to help them cook faster.

2

Boil the potatoes in a pot with water over medium heat for 8–10 minutes.

3

Mash the boiled potatoes and mix with starch, salt, and sugar.

4

Knead the potato mixture into a dough using your hands.

5

Shape the dough into small round balls.

6

Boil the potato balls in water for 5–7 minutes.

7

Combine cheddar cheese slices, milk, sugar, and salt in a microwave-safe bowl and heat to make the cheese sauce.

8

Place the cooked potato balls on a plate.

9

Stir the cheese sauce and let it cool slightly.

10

Pour the cheese sauce over the potato balls and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh potatoes for better flavor and texture.Adjust the amount of salt and sugar in the sauce to suit your taste.Serve the dish warm for the best experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.