CookPal AI
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Cheese and Bacon Bread

Coût $5.5, économiser $8

Source: Recommended by CookPal

  • 120 Min
  • 4 Portions
  • $5.5

INGRÉDIENTS

  • Dough

    • 200g bread flour
    • 🍬 1.5 tbsp sugar
    • 1 tsp dry yeast
    • 🧂 1/2 tsp salt
    • 💧 120ml warm water
    • 1 tbsp olive oil

  • Filling

    • 🥓 4 slices bacon
    • 🧀 50g processed cheese
    • Pinch of black pepper

  • Topping

    • 🧀 2 tbsp pizza cheese

ÉTAPES

1

Grease a baking mold with olive oil.

2

Warm water in a microwave for 40 seconds at 600W. Mix bread flour, sugar, dry yeast, salt, and warm water in a bowl until combined. Add olive oil and mix.

3

Knead the dough on a flat surface for 10–15 minutes until smooth. Place back in the bowl, cover with plastic wrap, and let rise at 45°C for 30 minutes using the oven's proofing function.

4

Cut processed cheese into 1cm cubes.

5

Punch down the dough gently to release gas. Roll out the dough to match the mold's length. Add bacon slices, cheese cubes, and sprinkle black pepper. Roll the dough tightly.

6

Place the rolled dough into the mold, cover with plastic wrap, and proof at 45°C for 20 minutes.

7

Top with pizza cheese and bake at 200°C for 20 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use high-quality bacon for richer flavor.Ensure the dough is properly proofed for a soft texture.Serve warm for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.