
Cheese and Black Pepper Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cheese and Black Pepper Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Pasta
- 🍝 200g spaghetti
Cheese / Dairy
- 🧀 50g grated cheese
Spices
- Black pepper to taste
Liquid
- 2 tbsp pasta water
Oil
- 1 tbsp olive oil
Seasoning
- 🧂 1 tsp salt
ÉTAPES
Boil water in a large pot, add 1 tsp salt, and cook spaghetti according to package instructions. Reserve 2 tbsp of pasta water.
In a bowl, mix grated cheese with the reserved pasta water, then toss in the cooked spaghetti.
Serve the spaghetti on a plate, sprinkle with black pepper, and drizzle olive oil on top.
NUTRIMENTS
Par portion🔥
450
Calories
- 15gProtéines
- 60gGlucides
- 15gGraisses
💡 Astuces
Use high-quality cheese for a richer flavor.Freshly ground black pepper enhances the aroma and taste.Serve immediately to enjoy the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.