
Cheese and Mentaiko Mayo with New Potatoes
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Cheese and Mentaiko Mayo with New Potatoes
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 1 large new potato
Dairy
- 🧀 1 tbsp powdered cheese
Seafood
- 1 mentaiko roe
Condiments
- 3 tbsp mayonnaise
- Pinch of black pepper
ÉTAPES
Cut the new potato into thin strips and soak in water for 5 minutes. Drain the water.
Boil water in a pot and cook the potato strips for 1-2 minutes. Drain them in a colander.
Make a slit in the mentaiko roe and extract the contents.
In a bowl, mix mentaiko, mayonnaise, powdered cheese, and black pepper. Add the potatoes and mix well.
Serve on a plate and sprinkle with black pepper.
NUTRIMENTS
Par portion🔥
250
Calories
- 6gProtéines
- 20gGlucides
- 15gGraisses
💡 Astuces
Use fresh new potatoes for the best texture and flavor.Adjust the amount of black pepper to your taste preference.Serve immediately to enjoy the creamy and savory flavors.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.