CookPal AI
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Cheese, Bacon, and Octopus Ajillo

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Protein

    • 🥓 70g block bacon
    • 🐙 100g boiled octopus

  • Cheese / Dairy

    • 🧀 4 slices (70g) Camembert cheese

  • Vegetables

    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

ÉTAPES

1

Cut garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut block bacon into 1cm slices, then cut each slice into 1cm cubes. Slice boiled octopus into bite-sized pieces.

3

In a pan, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add bacon and octopus, cooking over medium heat for 3–5 minutes. Turn off the heat and add Camembert cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 35g
    Graisses

💡 Astuces

Serve with crusty bread for dipping into the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.