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Cheese Baked Donuts

Coût $5.5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 8 Portions
  • $5.5

INGRÉDIENTS

  • Donut Batter

    • 200g pancake mix
    • 🥚 1 egg
    • 🥛 2 tbsp unsweetened yogurt
    • 1 tbsp vegetable oil

  • Cheese Filling

    • 50g cream cheese
    • 🥛 2 tbsp unsweetened yogurt
    • 🧂 2 tbsp sugar
    • 🥚 1 egg, beaten
    • 1/2 tbsp lemon juice
    • 1 tbsp pancake mix

ÉTAPES

1

Bring cream cheese to room temperature. Preheat the oven to 180°C (356°F). Line a baking tray with parchment paper. Reserve 1 tbsp of pancake mix for the cheese filling.

2

In a bowl, mix cream cheese until smooth. Add yogurt, sugar, beaten egg, lemon juice, and reserved pancake mix, mixing well after each addition.

3

In a separate bowl, combine egg, yogurt, and vegetable oil. Gradually add the remaining pancake mix and mix until a dough forms. Divide into 8 portions and roll each into a 15cm stick.

4

Shape the dough sticks into rings on the prepared baking tray, pinching the ends to seal. Pour the cheese filling into the center of each ring. Bake at 180°C (356°F) for 20 minutes.

NUTRIMENTS

Par portion

🔥

220

Calories

  • 6g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve warm for the best texture and flavor.You can substitute lemon juice with orange juice for a different flavor profile.Store leftovers in an airtight container and reheat in the oven for a few minutes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.