
Cheese Chikuwa Rolled Omelette
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Cheese Chikuwa Rolled Omelette
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 piece chikuwa
- 🧀 1 tbsp shredded cheese
- sufficient salad oil
Egg Mixture
- 🥚 2 eggs
- 🧂 1 tsp soy sauce
- 1/3 tsp aonori (green seaweed powder)
- 1/4 tsp dashi powder
- 💧 1 tbsp water
ÉTAPES
Fill the hole of the chikuwa with shredded cheese.
In a bowl, mix all the egg mixture ingredients thoroughly.
Heat a thin layer of salad oil in a frying pan and pour 1/3 of the egg mixture.
When the egg starts to set, place the chikuwa at the far end of the pan and roll it towards you. Repeat this process two more times with the remaining egg mixture.
Cut the rolled omelette into bite-sized pieces.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
This dish is perfect for bento boxes as it holds its shape well.You can substitute aonori with finely chopped parsley if unavailable.For a spicier version, add a pinch of chili powder to the egg mixture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.