CookPal AI
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Cheese Crispy Rice Ball

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 2 sheets seasoned seaweed
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • 🧂 1 pinch salt
    • 🧀 1 handful mozzarella cheese
    • A small amount of cooking oil

ÉTAPES

1

Place the seasoned seaweed in a plastic bag and crush it into flakes using your hands.

2

Mix the warm cooked rice with the seaweed flakes, sesame oil, sesame seeds, and a pinch of salt until well combined.

3

Heat a pan with a small amount of cooking oil, wipe off excess oil, and spread the rice flat to create crispy rice.

4

Sprinkle mozzarella cheese evenly over the crispy rice and cover the pan with a lid to melt the cheese.

5

Once the cheese is melted, fold the rice in half, let it cool slightly, and cut into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 45g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of cheese based on your preference.Serve with a side of pickled vegetables for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.