CookPal AI
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Cheese Dakgalbi Fried Rice

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 10 rice cakes
    • 🧅 1/2 onion
    • 60g cabbage
    • 🥕 1/4 carrot
    • 1/2 sweet potato
    • 2 cups pizza cheese
    • 🍚 1.5 servings cooked rice
    • Adequate cooking oil

  • Seasoning Ingredients

    • 3 tbsp gochujang
    • 2 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 3 tbsp soy sauce
    • 2 tbsp mirin

ÉTAPES

1

Mix all seasoning ingredients in a bowl.

2

Marinate chicken thigh with 3/4 of the seasoning mixture.

3

Cut onion, cabbage, carrot, and sweet potato into bite-sized pieces.

4

Heat a griddle, add cooking oil, and stir-fry the vegetables, marinated chicken, and rice cakes.

5

Once the chicken is cooked, push it to one side and add rice with the remaining seasoning mixture. Stir-fry until well combined.

6

Push the fried rice to one side and sprinkle cheese in the center of the griddle. Let it melt.

NUTRIMENTS

Par portion

🔥

650

Calories

  • 35g
    Protéines
  • 60g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve immediately for the best taste and texture.Adjust spice levels by reducing chili powder or gochujang.Pair with a fresh salad to balance the richness of the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.