CookPal AI
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Cheese Dakgalbi Rice Bowl

Coût $10, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🥕 1/4 carrot, sliced
    • 🧅 1/2 green onion, sliced
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 🧀 40g pizza cheese
    • 🍚 400g cooked rice

  • Sauce

    • 2 tbsp gochujang
    • 1 tbsp soy sauce
    • 🧂 1 tsp sugar
    • 1 tbsp sake
    • 1/4-1/2 tsp chili powder
    • 2 tbsp water
    • 1 tbsp white sesame seeds

ÉTAPES

1

Slice the carrot diagonally into thin pieces and slice the green onion diagonally.

2

Cut the chicken thigh into large bite-sized pieces.

3

Mix all sauce ingredients in a bowl to prepare the sauce.

4

Heat sesame oil in a frying pan and sauté chicken and grated garlic over medium heat until cooked. Add carrot and stir-fry until softened.

5

Add green onion and continue stir-frying until softened. Pour in the sauce and cook until the liquid reduces and the mixture becomes thick.

6

Add cheese, cover the pan, and heat until the cheese melts. Serve the dakgalbi over bowls of cooked rice.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 35g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use freshly cooked rice for a better texture.You can substitute chicken thigh with chicken breast for a leaner option.Adjust the spice level by reducing or increasing the chili powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.