CookPal AI
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Cheese Dakgalbi Style Rice

Coût $12, économiser $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🍗 150g chicken thigh

  • Vegetables

    • 🥬 1 cabbage leaf
    • 🥕 1/2 carrot

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cheese

    • 🧀 100g pizza cheese

  • Liquid

    • 💧 Water as needed

  • Sauce

    • 1 tbsp sake
    • 1.5 tbsp miso
    • 1.5 tbsp gochujang

  • Garnish

    • 🧅 Pinch of chopped green onion

ÉTAPES

1

Slice the carrot and cabbage into thin strips (5mm width).

2

Cut the chicken into bite-sized pieces and season with salt and pepper.

3

Add the soaked rice, sauce ingredients (sake, miso, gochujang), and water to the rice cooker. Mix well and level the rice. Place the carrot and chicken on top and start cooking.

4

Once cooked, add the cabbage and mix gently. Place pizza cheese on top and keep warm for 5 minutes to melt the cheese.

5

Serve in bowls and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly grated cheese for a richer flavor.Adjust the spice level by varying the amount of gochujang.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.