
Cheese Egg Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5
Cheese Egg Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥚 2 eggs
- 5 Vienna sausages
- 🍚 1/2 cup cooked rice
- 🧅 1 tbsp chopped green onion
- 🥕 1 tbsp chopped carrot
- 💧 1/3 cup water
- 🧀 4 slices mozzarella cheese
Seasoning
- 1 tbsp Yeondu seasoning
- 0.3 tbsp sesame oil
ÉTAPES
Chop Vienna sausages, green onion, and carrot. Prepare cooked rice in a bowl and let it cool.
Crack 2 eggs into a microwave-safe bowl and whisk well. Add 1/3 cup water and the cooked rice.
Add 1 tbsp Yeondu seasoning and 0.3 tbsp sesame oil to the mixture.
Mix in the chopped sausages, green onion, and carrot evenly.
Top the egg rice mixture with 4 slices of mozzarella cheese.
Cover the bowl with plastic wrap and microwave for 4–5 minutes. Adjust the time based on microwave power.
Serve the Cheese Egg Rice hot and enjoy!
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 35gGlucides
- 15gGraisses
💡 Astuces
Use leftover rice to save time and reduce waste.Adjust seasoning to taste if Yeondu is unavailable.Microwave power varies; check the dish periodically to avoid overcooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.