CookPal AI
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Cheese-filled Tonpei-yaki

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🐖 80g thinly sliced pork belly

  • Egg

    • 🥚 2 eggs

  • Vegetable

    • 🥬 4 cabbage leaves

  • Cheese

    • 🧀 100g pizza cheese

  • Oil

    • 2 tbsp salad oil

  • Seasoning

    • 🧂 Salt and pepper to taste
    • Okonomiyaki sauce to taste
    • Mayonnaise to taste
    • Bonito flakes to taste

ÉTAPES

1

Thinly slice the cabbage and cut the pork belly into bite-sized pieces.

2

Crack the eggs into a bowl and mix well.

3

Heat half of the salad oil in a frying pan, add the pork, and stir-fry over medium heat until the color changes. Season with salt and pepper, then remove from the pan.

4

Add the remaining salad oil to the pan, pour in the beaten eggs, and cook until the surface is semi-cooked. Place pizza cheese, cooked pork, shredded cabbage, and more pizza cheese on top.

5

Once the eggs are cooked, roll them from one side to the other. Place the seam side down, cover with a lid, and cook over low heat for about 2 minutes. Serve on a plate and top with okonomiyaki sauce, mayonnaise, and bonito flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh cabbage for a crisp texture.Adjust the amount of cheese based on your preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.