Cheese Filling For Pastries

Name: Cheese Filling For Pastries
Total time: 13 min
Yield: 16 Portions
Ingredients: ¼ cup raisins; 1 tablespoon brandy; 🧀 1 ½ cups cream cheese; 🍚 ⅓ cup white sugar; 🌾 1 tablespoon all-purpose flour; 1 tablespoon sour cream; 1 teaspoon vanilla extract; 🧈 1 tablespoon butter, melted; 🥚 1 egg yolk, beaten

Coût $8.5, économiser $12

Source: Recommended by CookPal

13 Min
16 Portions
$8.5

Cheese Filling For Pastries

Coût $8.5, économiser $12

Source: Recommended by CookPal

13 Min
16 Portions
$8.5

INGRÉDIENTS

Main Ingredients
- ¼ cup raisins
- 1 tablespoon brandy
- 🧀 1 ½ cups cream cheese
- 🍚 ⅓ cup white sugar
- 🌾 1 tablespoon all-purpose flour
- 1 tablespoon sour cream
- 1 teaspoon vanilla extract
- 🧈 1 tablespoon butter, melted
- 🥚 1 egg yolk, beaten

ÉTAPES

Sprinkle raisins with brandy and set aside.

In a bowl, cream together cream cheese and sugar.

Beat in flour, sour cream, vanilla and melted butter.

Beat in egg yolk.

Fold in raisins.

Chill until using.

NUTRIMENTS

Par portion

🔥

116

Calories

2g
Protéines
7g
Glucides
9g
Graisses

💡 Astuces

Soak the raisins in brandy overnight for enhanced flavor.Ensure cream cheese is at room temperature for easier blending.Chill the filling for at least an hour to make it firm and easier to use.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.