Cheese-flavored Lotus Root Chips

Name: Cheese-flavored Lotus Root Chips
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g lotus root; 1 tbsp potato starch; Enough salad oil for frying; 1 tbsp powdered cheese; A pinch of black pepper

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Cheese-flavored Lotus Root Chips

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main
- 150g lotus root
- 1 tbsp potato starch
- Enough salad oil for frying
Topping
- 1 tbsp powdered cheese
- A pinch of black pepper

ÉTAPES

Slice the lotus root into 2mm thick pieces, soak in water, and pat dry. Place the lotus root and potato starch into a plastic bag, seal, and shake to coat evenly.

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the lotus root slices until they turn a light golden brown.

Transfer the fried lotus root to a bowl, add powdered cheese and black pepper, and toss to coat evenly.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
20g
Glucides
8g
Graisses

💡 Astuces

Use fresh lotus root for better texture and flavor.Adjust the amount of black pepper to suit your taste.Serve as a snack or side dish with dipping sauces for added flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.