CookPal AI
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Cheese Hanpen with White Miso Glaze

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 piece hanpen (120g)
    • 🧀 2 slices melting cheese
    • 🧅 A pinch of chopped green onion

  • White Miso Glaze

    • 2 tbsp white miso
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar

ÉTAPES

1

Cut the hanpen in half and make a slit in the middle of each piece with a knife.

2

Fold each slice of melting cheese in half and insert one folded piece into each slit in the hanpen.

3

In a microwave-safe bowl, mix the white miso, sake, and sugar. Heat in a 600W microwave for 30 seconds.

4

Place the hanpen pieces on a baking tray, spread the miso glaze evenly on top, and toast in a toaster oven for about 5 minutes until golden brown. Garnish with chopped green onion before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 7g
    Graisses

💡 Astuces

Hanpen is a Japanese fish cake that can be found in Asian grocery stores.For a richer flavor, you can add a small amount of sesame oil to the miso glaze.This dish pairs well with sake or shochu for a traditional Japanese experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.