CookPal AI
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Cheese Onsen Egg Curry Udon

Coût $8, économiser $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 2 frozen udon noodles

  • Meat

    • 80g sliced pork

  • Vegetables

    • 🧅 1 green onion (100g), sliced

  • Oil

    • 1 tsp salad oil

  • Curry Udon Broth

    • 600cc water
    • 1/2 tsp Japanese dashi powder
    • 1 tbsp concentrated soy sauce (3x)
    • 40g curry flakes

  • Toppings

    • 🧀 2 slices melting cheese
    • 🥚 2 onsen eggs
    • Pinch of black pepper
    • 🧅 5g chopped green onion

ÉTAPES

1

Slice the green onion into 5mm diagonal pieces.

2

Heat salad oil in a pot over medium heat, add pork, and cook until the color changes. Add green onion and stir-fry until softened.

3

Add water, dashi powder, and soy sauce to the pot. Bring to a boil, cover, and simmer on low heat for 3 minutes. Add frozen udon and stir until noodles loosen. Add curry flakes and stir until thickened.

4

Serve in bowls, top with melting cheese slices, onsen eggs, black pepper, and chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use frozen udon for better texture and chewiness.Adjust the curry flakes to your preferred spice level.Onsen eggs can be prepared ahead for convenience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.