
Cheese Pork Dakgalbi
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
Cheese Pork Dakgalbi
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
INGRÉDIENTS
Meat
- 200g sliced pork
Vegetables
- 3 leaves cabbage (120g)
- 🥔 1 potato (150g)
Dairy
- 🧀 30g pizza cheese
Seasonings
- 2 tbsp sake
- 🧂 1/2 tbsp sugar
- 1/2 tbsp soy sauce
- 2 tbsp gochujang
- 🧄 1/3 tsp grated garlic
ÉTAPES
Cut the cabbage into bite-sized pieces and remove the core. Slice the potato into 5mm thickness and soak in water for 5 minutes.
In a microwave-safe container, mix the seasonings (☆). Add pork, potato, and cabbage, and mix until evenly coated. Cover loosely with plastic wrap and microwave at 600W for 6 minutes until the pork is cooked.
Sprinkle pizza cheese on top, cover loosely again, and microwave for 1 minute until the cheese melts.
NUTRIMENTS
Par portion🔥
450
Calories
- 25gProtéines
- 30gGlucides
- 20gGraisses
💡 Astuces
You can substitute pork with chicken for a lighter option.Add more vegetables like bell peppers or mushrooms for extra nutrition.Serve with rice or noodles for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.