Cut the potatoes into bite-sized pieces and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Mash the hot potatoes, add the seasoning ingredients (☆), and mix well. Let cool slightly.

Cut the cheese slices in half and fold each piece into smaller portions. Take 1/8 of the potato mixture, flatten it in your hand, place a piece of cheese in the center, and wrap the potato mixture around the cheese. Shape into a neat ball. Repeat to make 8 pieces.