CookPal AI
recipe image

Cheese Ratatouille with Seasonal Tomatoes

Coût $12, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🍅 2 tomatoes
    • 🍆 1 eggplant
    • 🥒 1 zucchini

  • Sauce and Seasoning

    • 2 cups tomato sauce
    • 🧄 1 tbsp minced garlic
    • 🧅 3 tbsp minced onion
    • 🧂 1 tbsp sugar
    • 🧂 A pinch of salt
    • A pinch of pepper
    • A drizzle of olive oil

  • Cheese

    • 🧀 1 cup mozzarella cheese

ÉTAPES

1

Slice tomatoes, eggplant, and zucchini into 0.3cm thick pieces.

2

Heat olive oil in a pan, sauté minced garlic and onion, then add tomato sauce. Simmer while seasoning with sugar and salt.

3

Spread a layer of tomato sauce in an oven-safe dish. Arrange sliced tomatoes, eggplant, and zucchini alternately in a circular pattern. Top with another layer of tomato sauce and sprinkle mozzarella cheese evenly.

4

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh seasonal tomatoes for enhanced flavor.Serve with crusty bread or rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.