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Cheese Scones

Coût $5, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Base

    • 150g pancake mix
    • 🧀 3 tbsp powdered cheese
    • 🧈 40g unsalted butter
    • 🥛 2 tbsp milk

  • Topping

    • 🥛 2 tsp milk
    • Pinch of black pepper

ÉTAPES

1

Bring butter to room temperature and preheat the oven to 180°C.

2

In a bowl, mix pancake mix and powdered cheese. Add butter and rub with fingertips until crumbly. Add milk and mix roughly with a fork, then knead into a dough.

3

Roll the dough to 1cm thickness and shape into a circle. Cut into 6 wedges.

4

Place wedges on a baking sheet lined with parchment paper. Brush with milk and sprinkle black pepper. Bake at 180°C for 15–20 minutes.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with honey for added sweetness.These scones make great party snacks when baked smaller.Store in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.