CookPal AI
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Cheese Spicy Bean Sprout Rice Bowl

Coût $5, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🐖 80g ground pork
    • 🌱 1/2 bag bean sprouts

  • Seasoning

    • 1/2 tbsp sesame oil
    • 🧀 1/2 tbsp grated cheese
    • 🧅 1 tsp chopped green onion
    • 1 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tbsp miso
    • 1/2 tsp doubanjiang
    • 🌰 1 tsp white sesame seeds

ÉTAPES

1

Place bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the meat changes color. Add the seasoning ingredients (sake, soy sauce, miso, doubanjiang, and white sesame seeds) and mix well.

3

Serve cooked rice in a bowl. Top with the microwaved bean sprouts, then place the stir-fried pork mixture in the center. Sprinkle grated cheese and chopped green onion on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Adjust the amount of doubanjiang to control the spiciness.Use freshly cooked rice for the best texture.You can substitute ground pork with ground chicken or turkey for a leaner option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.