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Cheese-Stuffed Bell Pepper Pork Rolls

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 6 slices thinly sliced pork belly (120g)

  • Vegetables

    • 3 bell peppers

  • Cheese

    • 🧀 100g shredded pizza cheese

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 1 tsp sugar

ÉTAPES

1

Cut the bell peppers in half lengthwise and remove the seeds. Stuff each half evenly with shredded pizza cheese.

2

Wrap each stuffed bell pepper with a slice of pork belly. Prepare 6 rolls in total.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until browned.

4

Once browned, add sake, soy sauce, mirin, and sugar to the pan. Coat the rolls evenly with the sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh bell peppers for a crisp texture.Adjust the seasoning to taste if you prefer a sweeter or saltier flavor.Serve with steamed rice or a side salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.