Cheese Tortellini Salad

Name: Cheese Tortellini Salad
Total time: 10 min
Yield: 8 Portions
Ingredients: 3 (9-ounce) packages cheese tortellini; 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped; 1 (6-ounce) can sliced black olives; 8 ounces pepperoni, chopped; 🧀 8 ounces provolone cheese, chopped; ½ (8-ounce) bottle Italian-style salad dressing, more to taste; 1 (0.7-ounce) package dry Italian salad dressing mix

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
8 Portions
$15

Cheese Tortellini Salad

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
8 Portions
$15

INGRÉDIENTS

Pasta
- 3 (9-ounce) packages cheese tortellini
Vegetables
- 2 (6.5-ounce) jars marinated artichoke hearts, drained and chopped
- 1 (6-ounce) can sliced black olives
Meat
- 8 ounces pepperoni, chopped
Cheese
- 🧀 8 ounces provolone cheese, chopped
Seasonings
- ½ (8-ounce) bottle Italian-style salad dressing, more to taste
- 1 (0.7-ounce) package dry Italian salad dressing mix

ÉTAPES

Bring a large pot of lightly salted water to a boil. Cook tortellini, stirring occasionally, until they float to the top, 6 to 8 minutes; drain. Rinse with cold water until completely cool; drain and transfer to a large bowl.

Stir artichoke hearts, pepperoni, provolone cheese, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper into the tortellini. Add more Italian dressing just before serving, if desired.

NUTRIMENTS

Par portion

🔥

641

Calories

28g
Protéines
52g
Glucides
37g
Graisses

💡 Astuces

For a vegetarian version, replace pepperoni with roasted vegetables such as zucchini or bell peppers.Use fresh tortellini from the refrigerated section for better texture and flavor.Make this dish a day ahead as the flavors develop better overnight.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.