
Cheese Tteokbokki Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Cheese Tteokbokki Rice
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 handful of rice cakes
- 1 sheet of fish cake
- 1 handful of Vienna sausages
Seasoning Ingredients
- 3 tbsp gochujang
- 1 tbsp soy sauce
- 🍬 3 tbsp sugar
- 💧 200 ml water
Additional Ingredients
- 🍚 1 bowl of cooked rice
- 🧀 1/2 cup mozzarella cheese
ÉTAPES
Cut the rice cakes into small pieces.
Slice the fish cake into similar-sized pieces.
Cut the Vienna sausages into similar-sized pieces.
Combine all the seasoning ingredients and the main ingredients in a pot and bring to a boil.
Once boiling, add the cooked rice and mix well to stir-fry.
Transfer the rice to a bowl, top with mozzarella cheese, and microwave for 3 minutes.
NUTRIMENTS
Par portion🔥
550
Calories
- 20gProtéines
- 80gGlucides
- 15gGraisses
💡 Astuces
You can substitute Vienna sausages with chicken or tofu for a different flavor.Add vegetables like green onions or bell peppers for extra nutrition.Serve immediately for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.