CookPal AI
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Cheese Tuna Rice Balls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 bowls cooked rice
    • 🐟 1/2 can tuna
    • Some pickled radish
    • 🧅 1/4 onion, finely chopped

  • Seasonings

    • 2 tbsp sesame oil
    • 🧂 Pinch of salt
    • 1 tbsp sesame seeds
    • Pinch of black pepper
    • 3 tbsp mayonnaise

  • Topping

    • 🧀 Slices of cheddar cheese

ÉTAPES

1

Finely chop the pickled radish and onion.

2

In a large bowl, combine cooked rice, tuna, pickled radish, onion, sesame oil, mayonnaise, salt, and black pepper.

3

Add crushed seaweed and sesame seeds to the mixture.

4

Using gloves, shape the mixture into round rice balls.

5

Top each rice ball with a slice of cheddar cheese and melt it in a preheated oven at 180°C or microwave until the cheese is melted.

NUTRIMENTS

Par portion

🔥

300

Calories

  • 15g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use gloves to keep the rice balls clean and well-shaped.You can substitute cheddar cheese with mozzarella for a different flavor.Serve warm for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.