CookPal AI
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Cheesy Chicken Udon Stir-fry

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Protein

    • 🍗 300g chicken breast

  • Noodles

    • 1 pack udon noodles

  • Vegetables

    • 🥕 1 handful carrot
    • 🧅 1 handful onion
    • 1 handful cabbage
    • 1-2 green chili peppers
    • 🧄 2 cloves garlic

  • Cheese

    • 🧀 1 handful mozzarella cheese

  • Seasonings

    • 3-4 tbsp chili oil
    • 1 tbsp gochujang
    • 1 tbsp doubanjiang
    • 1/2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 🍬 1/2 tsp sugar
    • 2 tbsp chili powder
    • 1 tbsp ketchup
    • 3 tbsp cooking wine
    • 🧂 1/3 tsp salt
    • 3-4 dashes black pepper

ÉTAPES

1

Rinse chicken breast under running water and pat dry.

2

Cut chicken into bite-sized pieces and marinate with salt, black pepper, and cooking wine.

3

Chop carrot, onion, cabbage, and green chili peppers into bite-sized pieces. Mince garlic.

4

Mix gochujang, doubanjiang, oyster sauce, chili powder, corn syrup, and minced garlic with 3 tbsp water to create the sauce.

5

Heat chili oil in a pan and stir-fry carrot and marinated chicken.

6

Add onion and stir-fry until translucent, then add cabbage, green chili peppers, and the prepared sauce.

7

Boil udon noodles separately and add them to the pan. Mix in ketchup and chili powder.

8

Transfer the stir-fry to a heatproof dish, top with mozzarella cheese, and melt the cheese using a microwave or stovetop.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with a cold beer for a perfect pairing.Use a non-stick pan to reduce cleanup.Replace udon noodles with rice noodles for a gluten-free option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.