
Cheesy Potato Balls
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Cheesy Potato Balls
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥔 2 medium potatoes, peeled and quartered
- 🥕 1/2 cup finely chopped carrot
- 🧅 1/2 cup finely chopped onion
- 🧀 1 slice of cheese, cut into cubes
- 🧈 2 tbsp butter
ÉTAPES
Prepare the ingredients: peel and quarter the potatoes, finely chop the carrot and onion.
Boil the potatoes until soft, and sauté the carrot and onion in butter until tender.
Mash the boiled potatoes and mix them with the sautéed vegetables. Season with salt and pepper.
Take a portion of the mashed potato mixture, flatten it, and place a cheese cube in the center. Shape into a ball.
Pan-fry the potato balls in butter until golden brown on all sides.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
Use fresh potatoes for better taste and texture.You can substitute cheese with a vegan alternative for a dairy-free version.Serve with a dipping sauce like ketchup or ranch for added flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.